Water Testing

Posted September 16, 2018

One of my daughters and I conducted a mini experiment with the water (and other drinks) we had on hand using the TDS meter that came with a filter pitcher and thought I’d share the amusing results.

All samples were left to obtain temperature equilibrium (21.8 °C) for several hours before being stirred gently prior to testing. In order of total dissolved solids (TDS) in parts per million (ppm):

In GMM fashion, we also ranked them based on taste.

I liked the booch, she preferred the Fanta. :-)